Ilustrasi Kanji

Suatu hari saya dan istri saya belanja keperluan makanan di supermarket terdekat, kami agak pusing mencari macam-macam tepung karena kanji yang rumit. Pada suatu hari pernah juga kami salah menyalakan heater yang malah menambah dingin kamar karena salah mencet mode pendingin. Sebagai informasi, diperkirakan terdapat sekitar 50.000 sampai 100.000 karakter individu kanji, akan sulit untuk orang yang pertama datang ke Jepang memahami dan menghapalkan kosakata kanji tersebut. Mungkin saya berpikir akan lebih terbantu jika saya menuliskan kanji-kanji yang penting dan sering digunakan di kehidupan sehari-hari di Jepang. Semoga bermanfaat

Heater and Air conditioner

Source : http://www.survivingnjapan.com/2012/07/use-air-conditioner-japan.html

· 運転 or 入= On

· 停止 – Off (also 切)

· 運転切替 – Change operating mode

· 運転切換 – Operating modes

· 暖房 – Warm (heater) mode

· 冷房 -Cooler mode

· 除湿 – De-humidify

· 送風 – (Fan) blower mode

· 風向 – Direction of air flow

· 風量 – Fan speed

· 温度 – Temperature

· 空気清浄 – Clean air in room
(or 空清)

· 換気- Ventilation mode

· 気流- Bring in external air

· タイマー Timer

· 取り消し – Cancel

· ドライ：(dry) A cool breeze

· 冷房： (reibou)Airconditioner in the traditional sense. Cold air comes out.

· 暖房： (danbou) Heats the room

· 送風： (soufuu) Just the fan

· For the fan settings:

— 強：Strong

· –弱：Weak

· –微： Light breeze
自動： Automatic mode. Also common on toilets etc.

(from harajukublog by edward fricker)

Washing Machine and Dryer

Source : http://tulip-e.com/en/blog/washing%E3%80%80machine-kanji-cheat-sheet/

· 洗剤 detergent

· 漂白剤 bleach

· 柔軟剤 fabric softener

· 洗濯コース washing course

· 標準 standard

· お急ぎ fast

· 毛布 / もうふ heavy (blankets/linen)

· 手洗い / 念入り gentle wash

· わが家流 personalized settings

· 洗濯 / 洗い / あらい wash

· すすぎ rinse

· 排水 drain

· 脱水 spin dry

· 一時停止 / いちじていし pause

· 冷水 cold water

· 温水 warm water

· 水量 water volume

· 水位 water level

· 給水 water supply

· 洗濯のみ wash only

· 乾燥のみ dry only

· 洗・乾切替 to switch between washing/drying

· 洗濯～乾燥連続運転 continuous wash to dry operation

· 乾燥 dry

· 室内干し indoor drying / hanging clothes inside

· ソフト温風 soft warm air

· 送風 cool air

· 高温 hot/high temperature

· 控えめ low temperature/controlled drying

Meat /肉

· 肉にく meat (n) **

· 筋肉きんにく muscle; sinew (n) *

· 牛肉ぎゅうにく beef (n) *

· 肉親にくしん blood relationship; blood relative (n) *

· 肉体にくたい the body; the flesh (n)

· 皮肉るひにくる to speak cynically or with sarcasm (v5r)

· 肉体的にくたいてき corporal (adj-na)

· 豚肉ぶたにく pork (n)

· 食肉しょくにく meat (for consumption) (n)

· 苦肉の策くにくのさく last resort; desperate measure taken under pressure of necessity (n)

· (sumber : http://www.manythings.org/kanji/d/8089.htm)

· 肉　"niku" meat (beef, pork, chicken)

· 牛　"gyu" beef

· 豚 "buta"pork

· 牛肉 "gyuniku" [ぎゅうにく] beef

· 牛丼 "gyudon" [ぎゅうどん] rice covered with beef and vegetables

· 和牛 [わぎゅう] Wagyu beef, Japanese beef

· 近江牛 [おうみぎゅう, おうみうし] Omi beef

· 米沢牛 [よねざわぎゅう] Yonezawa beef

· 松阪牛 [まつさかうし] Matsusaka beef

· 神戸肉 [こうべにく] Kobe beef

· カルビ "kalbi" Korean-style beef ribs

· すき焼き, すき焼, [すきやき, スキヤキ] sukiyaki, thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

· タンtongue of beef, pork, etc.

· 豚肉 "butaniku" [ぶたにく, とんにく] pork

· 豚めし, 豚飯 "butameshi" [ぶためし] pork with rice

· 豚丼 "butadon" [ぶたどん, とんどん] rice covered with pork and vegetables

· 豚カツ "tonkatsu" [とんカツ] pork cutlet

· 黒豚 "kurobuta" [くろぶた] Berkshire pig

· 鶏 "tori" [にわとり, とり] (domestic) chicken, chicken (meat)

· 焼き鳥, 焼鳥 [やきとり] yakitori, chicken pieces (or sometimes beef or pork offal) grilled on a skewer

· 若鳥, 若鶏 "wakadori" [わかどり] chick, chicken

· チキン, チッキンchicken

· 笹身 "sasami" [ささみ] high-quality chicken breast meat

· 手羽先 "tebasaki" [てばさき] (tip section of) chicken wing, second segment of chicken wing

· 鴨, 鳧 "kamo" [,カモ] duck, easy mark, sucker, sitting duck

· 餃子 "gyoza" [ギョーザ, ギョウザ, チャオズ] pot sticker, gyoza, crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables

· Sumber (https://id.japantravel.com/article/key-food-kanji-meat/11067)

Rice Cookers

Source : https://www.thejapanguy.com/how-to-use-japanese-rice-cooker/

Set up

コース Coosu Course
Use to specify what type of rice and how you want it cooked

選択 Sentaku Select
Use to select the menu you prefer

時 Ji(kan) Hour
Use when presetting

分 Fun Minute
Shows up to tell you in how many minutes your rice will be ready

The main buttons

炊飯 Suihan Cook (Boil) Rice

Gets the work done in a single push

保温 Hoon Keeping it warm

Keeps the rice warm until you open the lid. Push this button again if you want to continue warming it up even after opening.

予約 Yoyaku Preset

Use this one to get your rice cooking even when you’re not at home. Estimate after how many hours (時）you’ll be back, keep pushing the button until you see the correct hour and enjoy the smell of freshly boiled rice as you return home.

メニュー Menyuu Menu

Use this one to select any options

取り消し Torikeshi Cancel

Use this one when you’ve changed your mind and want pasta instead of rice.

早炊き Hayadaki Quick boil

Use this one when you want your rice cooked ASAP!

切 Kiru Off

Use when you’ve had enough of it

For different types of rice

お粥/おかゆ Okayu Porridge
玄米 Genmai Brown rice
白米 Hakumai White rice
炊き込み Takikomi Mixed rice seasoned with dashi and soy sauce
無洗米 Musenmai Pre-washed rice
おこわ Okowa Sticky rice
雑穀米 Zakkokumai Mixed grain rice

Preferences

普通/ふつう Futsuu Normal
硬め/かため Katame Hard
柔らかめ/やわらかめ Yawarakame Soft
標準 Hyojun Standard

(sumber : https://savvytokyo.com/kanji-cheat-sheet-rice-cookers/)

Sayuran dan Bumbu

· baking powder = ベーキングパウダー

· bawang daun yang panjang = 長ねぎ

· bawang putih = にんにく

· bawang bombay = 玉ねぎ (たまねぎ)

· bayam =　ほうれん草　（ほうれんそう）

· beras =　米　（こめ）

· beras ketan =　もち米

· bihun =　ビーフン

· brokoli = ブロッコリ

· cabai =　唐辛子　（とうがらし）

· cengkih =　クロープ

· cuka =　酢

· dry yeast = ドライイースト

· five chinese spices = 五香粉

· garam = 塩

· gula = 砂糖

· jagung = とうもろこし

· jahe =　ジンジャー

· jeruk lemon =　レモン

· kacang mete =　カシューナッツ

· kacang tanah =　ピーナツ

· kangkung =　空心菜　（くうしんさい）

· kayu manis =　シナモン

· kecap asin =　しょうゆ

· kentang = じゃが芋

· kol = キャベツ

· kucai =　にら

· kunyit =　ターメリック

· labu = かぼちゃ

· lobak =　大根　（だいこん）

· mentimun = きゅうり

· merica =　胡椒　（こしょう）

· merica putih =　ホワイトペッパー

· merica hitam = ブラックペッパー

· minyak goreng =　油

· minyak pedas (layou) = ラーユ

· minyak wijen = ごま油　（ごまあぶら）

· minyak zaitun =　オリーブ油

· pala =　ナツメグ

· paprika = パプリカ

· paprika jepang = ピーマン

· rebung =　竹の子　（たけのこ）

· santan =　ココナッツミルク

· saus tiram =　オユスターソース

· sawi hijau =　ちんげん采

· sawi putih = 白菜　（はくさい）

· selada = レタス

· seledri =　セロリ

· shortening = ショートニング

· soun = 春雨 (はるさめ)

· tahu =　とうふ

· tauge =　もやし

· tepung beras =　米粉

· tepung kanji =　片栗粉　（かたくりこ）

· tepung ketan =　白玉粉　（しろたまこ）

· tepung maizena =　コーン粉

· tepung panir =　パン粉

· tepung terigu = 小麦粉 (こむぎこ)

· tepung terigu untuk membuat roti = 強力小麦粉

· terong =　茄子　（なす）

· tomat = トマト

· wijen =　ごま

· wortel = 人参　（にんじん）

· ubi jalar =　さつま芋

· udang kering = 干し海老　（ほしえび）

sumber : https://lyt4.wordpress.com/2010/08/29/sayuran-dan-bumbu-dalam-bahasa-jepang/

Bank / ATM

お引出し-おひきだし: Ohikidashi- Withdrawal.
お預入れ-おあずけいれ: Oazukeire- Deposit
残高照会-ざんだかしょうかい:Zandaka-Shoukai- Balance Inquiry
お振込み-おふりこみ: Ofurikomi-Money Transfer (from your bank account)
通帳記入-つうちょうきにゅう: Tsuchoukinyuu-Passbook/Bankbook Update

Sumber : https://www.thejapanguy.com/how-to-use-a-japanese-atm-the-basics

Muslim concern (non Halal)
酒 (Sake) 豚 (Buta) pork 味醂 (Mirin) 犬 (Inu) Dog アルコール (Arukoru) Alkohol. 洋酒 = Arak ワイン= wain (wine) ゼラチン(ゲリ) = Gelatin 油脂 = Lemak 乳化剤 = pengemulsi Sumber (https://www.akibanation.com/kanji-bahan-perlu-diingat-mengetahui-kehalalan-makanan-jepang/)
Daftar Bahan Makanan : NonHalal lain
原材料名	Name of Item	Nama Bahan	Remarks
ショートニング	Shortening	Shortening	e.g. in bread & chocolate
動物ショートニング	Shortening	Shortening	in some kind of cake
ビーフエキス	Beaf Extract	Ekstrak daging sapi	in some kind of potato chips
鶏エキス	Chicken Extract	Ekstrak daging ayam	e.g. in some biscuits
肉エキス	Meat Extract	Ekstrak daging	in some kinds of sea-food noodles
ラード（豚の脂肪から精製）	Lard	Lemak babi	e.g. in some kinds of bread and in soba noodles
ビーフコンソメ	Beaf Consomme	Kaldu sapi	e.g. in some kinds of potato chips
コンソメパウダー	Consomme powder	Serbuk kaldu
コンソメ	Consomme	Kaldu
洋酒	Western Liquor	Arak barat	e.g. in some kinds of chocolate
酒	Sake	Sake	e.g. in cake
リクオール	Liquor	Liquor	e.g es krim
洋酒漬レーズン	Raisin moistened with Western wine	Kismis dibasahi anggur barat	e.g. in some kinds of chocolate
アルコール	Alcohol	Alkohol	e.g. in most kinds of shoyu (soy souce)
ブランデー	Brandy	Brandy	e.g. in some kinds of biscuit and ice cream
ラム酒	Western wine	Arak barat (rum)	e.g. in some kinds of chocholate
ビーフカレ	Beaf Curry	Kari sapi	e.g. in potato chips
レシチン	Leichitin*	Lesitin	e.g. in some kinds of ramen, chocholate
トン骨ラーメン	Tonkotsu ramen	Tonkotsu ramen	All kinds of ramen include pork
みりん	Red Sake	Sake merah	used with nabe
ワイン	Wine	Arak anggur	Chocolate,hot cake, ice cream
ゼラチン	Gelatin	Gelatin (terbuat dari tulang babi)	ice cream, onigiri, some kind of bento (especially seven eleven products)
Additional caution:
ショートニング	are three kinds of oil, may be from animals (動物性 or 動物)
油脂	or vegetables (植物性 or 植物) sources, so they should be defined
マーガリン	as vegetables oiles. (Ex. 植物性マーガリン)
[diambil dari Kyoto Muslim Association (KMA), 1993] Sumber : http://kmi-s.ppisendai.org/halal-haram/

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Dec 31, 2017

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Kanji-kanji penting kehidupan awal di Jepang (Updated 20181225)

Sayuran dan Bumbu